Drawing Recipes is an illustrated cookbook where each Recipe is explained entirely by drawing. All the dishes chosen are very tasty and rather easy-to-make, they are divided into different categories: Breakfast & Brunch, Appetizers, Salads, Main dish, Pasta, Second Course and Desserts. Some dishes are typical of the traditional Calabrian cuisine, as Melanzane Parmigiana recipe or Pasta con le Melanzane (Pasta with Aubergine and Tomato sauce). Others belong to the Neapolitan tradition, such as Chocolate Eggplant: it is a dessert with a simply wonderful taste, usually made during the summer, to celebrate Ferragosto (mid-august Holiday).
